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HOPPER PAN Appam Pan Maker Wooden Handle Pan Lid And Spoon Traditional Sri Lanka
HOPPER PAN Appam Pan Maker Wooden Handle Pan Lid And Spoon Traditional Sri Lanka
HOPPER PAN Appam Pan Maker Wooden Handle Pan Lid And Spoon Traditional Sri Lanka
HOPPER PAN Appam Pan Maker Wooden Handle Pan Lid And Spoon Traditional Sri Lanka
HOPPER PAN Appam Pan Maker Wooden Handle Pan Lid And Spoon Traditional Sri Lanka
HOPPER PAN Appam Pan Maker Wooden Handle Pan Lid And Spoon Traditional Sri Lanka
HOPPER PAN Appam Pan Maker Wooden Handle Pan Lid And Spoon Traditional Sri Lanka
HOPPER PAN Appam Pan Maker Wooden Handle Pan Lid And Spoon Traditional Sri Lanka
HOPPER PAN Appam Pan Maker Wooden Handle Pan Lid And Spoon Traditional Sri Lanka

HOPPER PAN Appam Pan Maker Wooden Handle Pan Lid And Spoon Traditional Sri Lanka

$ 8.97

Availability: 100 in stock
  • Item Height: 4.5 inch
  • Return shipping will be paid by: Buyer
  • Theme: Food Maker
  • MPN: Does Not Apply
  • Pattern: Solid
  • Country/Region of Manufacture: Sri Lanka
  • Material: Stainless Steel
  • Brand: Unbranded
  • Item Diameter: 3.5 Inch
  • Number of Items in Set: 3
  • Making Method: Heat
  • Handle Material: Wooden
  • Custom Bundle: No
  • All returns accepted: Returns Accepted
  • Condition: New
  • Color: Silver
  • Features: Dishwasher Safe
  • Type: hoppers pan
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Set Includes: Lid and Spatula

    Description

    Hopper Pans/Hopper Maker/ Appam Pan Traditional Sri Lanka Free Spatula wooden handle
    Package include
    PAN, LID & Free Aluminium Spatula(Hopper Spoon) as a gift.
    How to make Egg Hoppers
    Combine the first four ingredients (flour, sugar, solt, coconut milk and water) in a large mixing bowl and set aside.
    In a separate container, proof the yeast in the warm-water sugar mixture until it triples in volume, about 10 minutes.
    Blend the rice and remaining coconut milk in a commercial blender at high speed to form a thick paste.
    Combine the yeast mixture and contents from the blender with the other ingredients. Using a whisk, stir until no lumps of flour remain.
    Place in an oven with the pilot light on for about three hours. The mixture should double in size.
    Heat hopper pan over medium-high heat. Swirl batter in the pan and crack an egg in the middle.
    Cover and let cook for 2 or 3 minutes. Loosen hopper with a knife and serve.
    Ingredients (For about 10-12 hoppers)
    Finest rice flour 225g
    Yeast  1 tsp
    Sugar 2 tsp
    Thick coconut milk 2 cups
    Salt ½ tsp or as per taste
    Water when necessary
    Shipping
    All orders are shipped within 1- 10 working days.
    All the items will be packed carefully in good condition.
    International delivery time usually takes 2-3 weeks (max 4 weeks). The arrival time depends on your location. This time will get longer due to special holidays and various clearance of the custom department.
    If you did not receive your package within the time schedule, please do not hesitate to contact us.
    Payments
    We only accept payment via PayPal. And Card Payment.
    Returns
    You Are Always Very Valuable & Important To Us. So We Accept Returns or Replacements For You.
    After You Got Your Product If You Are Not Satisfied With That Product You Can Return And Get Fully Fund(minus shipping costs) .
    Always Return Shipping Cost Will Be Paid By Customer.
    Product Must Be With Original Quality.
    Item Return Must Inform Within 7 Days of Item Arrival.
    You Must Contact Us And Obtain The Return Shipping Address Before Returning The Product.
    Fully Refund Will Be Given Within 24 Hours After Receiving The Return Item(minus shipping costs) .
    Feedback
    If you are not satisfied with the item or its condition, please contact us first. We will try to solve any dispute and try our best to make our customers fully satisfied.
    Positive feedback is highly appreciated and we will do the same in return.  If you are not satisfied for any reason, please let us know before leaving any Negative or Neutral feedback.
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